'Phin & Phebes' Ice Cream Products are Created with Real Ingredients
Mishal Omar — December 5, 2016 — Lifestyle
References: phinandphebes & packagingoftheworld
The founders behind this small-batch ice cream brand follow a simple and ethical process in creating products.
Called 'Phin & Phebes,' the ice cream brand features a variety of dynamic flavors. Each flavor starts off as a small-batch recipe that is protyped in the founders' kitchen. The flavors are made using real ingredients that are non-GMO and fair trade, while the brand's dairy comes from a nearby farm with free-roaming cows. The small-batch ice cream brand offers dynamic flavors in the form of coconut key lime, banana, ginger cookie, Vietnamese iced coffee, toasted green tea and more.
This ice cream brand incorporates wholesome ingredients with unique concepts that make it less of a guilty pleasure than other desserts.
Called 'Phin & Phebes,' the ice cream brand features a variety of dynamic flavors. Each flavor starts off as a small-batch recipe that is protyped in the founders' kitchen. The flavors are made using real ingredients that are non-GMO and fair trade, while the brand's dairy comes from a nearby farm with free-roaming cows. The small-batch ice cream brand offers dynamic flavors in the form of coconut key lime, banana, ginger cookie, Vietnamese iced coffee, toasted green tea and more.
This ice cream brand incorporates wholesome ingredients with unique concepts that make it less of a guilty pleasure than other desserts.
Trend Themes
1. Small-batch Production - Creating ice cream in small batches allows for experimentation with unique flavors and the use of real, wholesome ingredients.
2. Sustainable Sourcing - Using non-GMO and fair-trade ingredients, as well as dairy from free-roaming cows, provides an opportunity for ethical and sustainable ice cream production.
3. Innovative Flavors - Offering flavors like coconut key lime, ginger cookie, and Vietnamese iced coffee creates a disruptive innovation opportunity in the ice cream industry.
Industry Implications
1. Food and Beverage - The small-batch ice cream trend presents opportunities for innovation in the food and beverage industry, particularly in dessert product development.
2. Sustainable Agriculture - The emphasis on sourcing ingredients in an ethical and sustainable manner opens up opportunities for innovation within the agriculture industry, particularly in dairy farming.
3. Retail - The demand for unique, high-quality ice cream flavors in small-batch production creates opportunities for innovation in the retail industry, particularly in specialty dessert shops.
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