This Slow Cooker Oatmeal Recipe Makes a Yummy Fall Breakfast
Alyson Wyers — October 29, 2015 — Lifestyle
References: withsaltandwit
This slow cooker oatmeal recipe features the unusual flavor combination of pumpkin and peanut butter. Created by Megan at the blog With Salt and Wit, the breakfast dish can be prepared the night before and enjoyed the next day as a warm and hearty morning meal.
The autumnally appropriate slow cooker oatmeal is simple to make and calls for old fashioned oats, brown sugar, salt, baking powder, pumpkin pie spice, unsweetened almond milk, pumpkin puree, vanilla extract and natural creamy peanut butter. For garnish, you can also add roasted pecans, dried cranberries, maple syrup, brown sugar and french vanilla creamer (such as International Delight Fat Free Sugar Free French Vanilla Creamer) to put on top of the pumpkin peanut butter oatmeal.
The autumnally appropriate slow cooker oatmeal is simple to make and calls for old fashioned oats, brown sugar, salt, baking powder, pumpkin pie spice, unsweetened almond milk, pumpkin puree, vanilla extract and natural creamy peanut butter. For garnish, you can also add roasted pecans, dried cranberries, maple syrup, brown sugar and french vanilla creamer (such as International Delight Fat Free Sugar Free French Vanilla Creamer) to put on top of the pumpkin peanut butter oatmeal.
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