SolaBev's Single-Serve Coffee Pods Reduce Environmental Waste
Laura McQuarrie — April 25, 2015 — Eco
References: solabev & military-technologies.net
Since many single-serve coffee pods are unrecyclable and eventually end up occupying space in landfills, SolaBev developed a solution that increases practicality and decreases waste. SolaBev's coffee pod for ready-to-brew beverage systems recently made its debut at the Specialty Coffee Association of America trade show, aiming to revolutionize the way consumers prepare and dispose of single-serve coffee pods.
The pod was developed so that specialty coffee roasters could offer their own products in a single-serve format. Each capsule is able to brew 20 ounces of coffee, tea and other heated beverages per serving. So far, Thrive Farmers, Salt Spring Coffee and Coda Coffee have signed on for the launch of these pods.
Recycling aside, the main way SolaBev differentiates itself from Keurig is by tailoring its pods for use in offices, restaurants and hospitality environments, versus the home.
The pod was developed so that specialty coffee roasters could offer their own products in a single-serve format. Each capsule is able to brew 20 ounces of coffee, tea and other heated beverages per serving. So far, Thrive Farmers, Salt Spring Coffee and Coda Coffee have signed on for the launch of these pods.
Recycling aside, the main way SolaBev differentiates itself from Keurig is by tailoring its pods for use in offices, restaurants and hospitality environments, versus the home.
Trend Themes
1. Recyclable Single-serve Pods - The trend towards recyclable single-serve pods reduces environmental waste and offers opportunities to create eco-friendly products that promote sustainability and waste reduction.
2. Ready-to-brew Beverage Systems - The trend towards ready-to-brew beverage systems creates opportunities to develop and market innovative products that cater to convenience-seeking consumers who desire single-serve, easy-to-prepare drinks.
3. Specialty Coffee Roasters - The trend towards specialty coffee roasters providing their own products in a single-serve format creates opportunities to collaborate with companies like SolaBev to differentiate their offerings and reach new customers.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from creating and implementing more eco-friendly products and developing innovative ready-to-brew systems for single-serve drinks to cater to convenience-seeking consumers.
2. Office and Hospitality - The office and hospitality industries can benefit from environmentally-conscious products that cater to their busy customers who desire easy-to-prepare, sustainably-packaged drinks for their on-the-go lifestyles.
3. Coffee Roasting and Distribution - The coffee roasting and distribution industry can benefit from collaborating with companies like SolaBev to create and market their own single-serve pods, reaching new customers and differentiating themselves from competitors.
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