Del Taco is Serving Up Shredded Pork Tamales This Holiday Season
Katherine Pendrill — December 15, 2019 — Lifestyle
References: facebook & qsrmagazine
Del Taco is kicking off the holiday season by adding Shredded Pork Tamales to its menu for a limited time. Available at more than 580 Del Taco locations nationwide, Del Taco’s Chief Marketing Officer Barry Westrum explains that the new offering allows customers to "spend more time with your families and less time in the kitchen."
Del Taco's new Shredded Pork Tamales are sold individually, in pairs, or in a handy pack of four. The tamales themselves are authentically made with seasoned shredded pork, stone-ground corn masa, and fire-roasted salsa, hand-wrapped in a corn husk. The tamales can be enjoyed on their own or smothered. Those who opt for smothered tamales can choose between a topping of red sauce, green sauce, sour cream, and cilantro, or a blend of chili, cheddar cheese, and sour cream.
Image Credit: Del Taco.
Del Taco's new Shredded Pork Tamales are sold individually, in pairs, or in a handy pack of four. The tamales themselves are authentically made with seasoned shredded pork, stone-ground corn masa, and fire-roasted salsa, hand-wrapped in a corn husk. The tamales can be enjoyed on their own or smothered. Those who opt for smothered tamales can choose between a topping of red sauce, green sauce, sour cream, and cilantro, or a blend of chili, cheddar cheese, and sour cream.
Image Credit: Del Taco.
Trend Themes
1. Limited Time Offer - The trend of offering limited-time menu items creates a sense of urgency and encourages customers to try new dishes.
2. Authentic Ingredients - The use of authentic and high-quality ingredients in menu items appeals to consumers looking for an authentic dining experience.
3. Customizable Options - Providing customizable options for toppings or sauces allows customers to personalize their meals and cater to their individual preferences.
Industry Implications
1. Fast Food - The fast food industry can capitalize on limited-time offers to create excitement and attract customers to try new menu items.
2. Mexican Cuisine - The Mexican cuisine industry can benefit from incorporating authentic ingredients and traditional recipes into their menu offerings.
3. Casual Dining - Casual dining restaurants can enhance customer satisfaction by offering customizable options for dishes and allowing customers to tailor their dining experience.
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