Sh'mallow is a Light an Fluffy Topping That Can Be Toasted
Laura McQuarrie — May 17, 2023 — Lifestyle
References: sh-mallow & specialtyfood
By nature, marshmallows are light and fluffy but Sh'mallow takes this decadent treat to the next level as an aerosol marshmallow product. This marshmallow topping in a can is ready to be layered on everything from hot drinks to desserts, and it can even be toasted like a real marshmallow over the fire. For this purpose, Sh'mallow sells 3-can packs of its product with mini torches.
From dips and dressings to cream cheeses, more products are being packaged in aerosol containers. Fluffy textures often convey a sense of delicacy and refinement, appealing to consumers who seek elevated dining occasions and products that go beyond the ordinary. The demand for light and fluffy textures also ties into the pursuit of indulgence and the desire for luxurious and premium food experiences.
From dips and dressings to cream cheeses, more products are being packaged in aerosol containers. Fluffy textures often convey a sense of delicacy and refinement, appealing to consumers who seek elevated dining occasions and products that go beyond the ordinary. The demand for light and fluffy textures also ties into the pursuit of indulgence and the desire for luxurious and premium food experiences.
Trend Themes
1. Aerosol Food Packaging - The demand for light and fluffy textures in food packaging signals an opportunity for disruptive innovation in aerosol technology.
2. Indulgent Food Experiences - Consumer desire for luxurious and premium food experiences presents opportunities for disruptive innovation in the food industry.
3. Dessert Toppings - Innovation in the dessert topping space, such as aerosol marshmallow products, can provide new opportunities for indulgent culinary experiences.
Industry Implications
1. Food Packaging - Innovations in aerosol food packaging can help meet consumer demand for light and fluffy textures in food products.
2. Hospitality - The pursuit of indulgent food experiences presents opportunities for disruptive innovation in the hospitality industry.
3. Confectionery - Innovation in the dessert topping space, such as aerosol marshmallow products, can provide new opportunities for indulgent culinary experiences in the confectionery industry.
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