This Delectable Shake Shack Japan Burger is Available for One Day
Riley von Niessen — November 1, 2016 — Lifestyle
References: shakeshack & hypebeast
A part of a well-loved burger chain that was first founded in New York, Shake Shack Japan is teaming up with Jimbocho Den for a collaboratively made recipe that will celebrate its first anniversary in the nation.
Made from 100% Angus beef and finished off with a mound of bacon, red miso and marinated cucumber, the 'Den Shack' burger is held together by a potato bun.
All in all, the co-branded burger has a refreshing taste that's highly satisfying -- something that comes from its marriage of fresh vegetables and savory high-quality meat. Although it's likely that the recipe will be a hit among loyal Shake Shack Japan goers, they'll only be able to order for one day.
Made from 100% Angus beef and finished off with a mound of bacon, red miso and marinated cucumber, the 'Den Shack' burger is held together by a potato bun.
All in all, the co-branded burger has a refreshing taste that's highly satisfying -- something that comes from its marriage of fresh vegetables and savory high-quality meat. Although it's likely that the recipe will be a hit among loyal Shake Shack Japan goers, they'll only be able to order for one day.
Trend Themes
1. Collaborative Burger Recipes - Opportunity for burger chains to collaborate with local restaurants to create limited edition burgers that celebrate milestones and attract customers.
2. Gourmet Fast Food - Opportunity for fast food chains to elevate their menu offerings by using high-quality ingredients and unique flavor combinations.
3. Limited Edition Menus - Opportunity for restaurants to create buzz and drive customer excitement by offering exclusive menu items for a limited time.
Industry Implications
1. Burger Chains - Burger chains can explore collaborations with local restaurants to offer exclusive and innovative menu items that attract customers and generate buzz.
2. Fast Food - Fast food chains can differentiate themselves by offering gourmet options that cater to customers seeking higher-quality and unique dining experiences.
3. Restaurant Industry - Restaurants can capitalize on the popularity of limited edition offerings by creating exclusive menus to generate customer excitement and increase sales.
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