Carl's Jr.'s New Ice Cream Sundae is Served in an Edible Bowl
Katherine Pendrill — July 15, 2016 — Lifestyle
References: brandeating
Carl's Jr. recently upgraded its dessert menu with the release of an ice cream sundae served in an edible bowl. When buying ice cream, customers are traditionally forced to choose between a cup or a cone. This tasty new dessert offers the best of both worlds with a waffle cone that doubles as a bowl.
The new Waffle Bowl Ice Cream Sundae was recently spotted at a Carl's Jr. location in Southern California. The dessert consists of hand-scooped vanilla ice cream drizzled with chocolate sauce and served in an edible bowl. The waffle cone bowl helps to eliminate any mess from dripping ice cream while also adding a deliciously crunchy texture to the sundae.
Although it is not clear if Carl's Jr. will roll the new dessert out nation-wide, it does demonstrate the chain's effort to expand its current dessert menu.
The new Waffle Bowl Ice Cream Sundae was recently spotted at a Carl's Jr. location in Southern California. The dessert consists of hand-scooped vanilla ice cream drizzled with chocolate sauce and served in an edible bowl. The waffle cone bowl helps to eliminate any mess from dripping ice cream while also adding a deliciously crunchy texture to the sundae.
Although it is not clear if Carl's Jr. will roll the new dessert out nation-wide, it does demonstrate the chain's effort to expand its current dessert menu.
Trend Themes
1. Edible Ice Cream Bowls - The trend of serving ice cream in edible bowls provides a unique and environmentally friendly way to enjoy desserts.
2. Hybrid Desserts - Combining different dessert elements, such as waffle cones and ice cream, opens up opportunities for innovative and creative dessert options.
3. Mess-free Ice Cream Experience - The demand for convenient and mess-free ice cream products drives the trend of edible ice cream bowls, which offer a clean and enjoyable eating experience.
Industry Implications
1. Fast Food - The fast food industry can explore the use of edible bowls to enhance dessert offerings and stand out from the competition.
2. Food Packaging - The food packaging industry has room for innovation by developing eco-friendly and edible containers for various food products, including ice cream.
3. Dessert Shops - Dessert shops can incorporate edible bowl options into their menus to attract customers and offer a unique and memorable dessert experience.
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