Serendipity Catering Offers Seasonal Produce to Create Specialized Menus
Tiana Reid — January 25, 2013 — Social Good
References: serendipitycatering.biz & pinterest
Based in Ithaca, New York, Serendipity Catering is a company that offers food services for a variety of events including weddings or corporate celebrations. Menus are specialized and can be altered but sample menus are available on their website and include hors d'oeuvres, breakfast items, lunches, buffet dinners, sit-down dinners and "family style" options.
The food is all prepared using seasonal produce that supports local farmers and artisans. Serendipity Catering's success was followed by The Farm & Fork in the Silver Queen Farm in Trumansburg, New York that is a local food restaurant and cafe. But eating is the only thing that the company offers; Serendipity can also organized other event details such as flowers and decor.
Contact Information
Serendipity Catering website
Serendipity on Facebook
Serendipity on Twitter
Serendipity on Pinterest
The food is all prepared using seasonal produce that supports local farmers and artisans. Serendipity Catering's success was followed by The Farm & Fork in the Silver Queen Farm in Trumansburg, New York that is a local food restaurant and cafe. But eating is the only thing that the company offers; Serendipity can also organized other event details such as flowers and decor.
Contact Information
Serendipity Catering website
Serendipity on Facebook
Serendipity on Twitter
Serendipity on Pinterest
Trend Themes
1. Local Food Sourcing - Opportunities for other caterers and restaurants to source local food for specialized menus.
2. Event Planning - Innovative event planners can offer customization of event details, including seasonal menus featuring local ingredients.
3. Sustainability - Sustainable event planning can build on the trend of using local and seasonal ingredients to reduce carbon footprint.
Industry Implications
1. Catering - Catering industry can focus on local food sourcing and sustainability practices to attract environmentally-conscious clients.
2. Restaurant - Restaurants can adapt by offering seasonal specialties using locally sourced ingredients.
3. Event Planning - Event planning industry can explore options to source local ingredients and focus on sustainable event planning.
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