The Self-Serve Wine Pump is Eco-Conscious and Cost-Effective
Meghan Young — September 17, 2010 — Lifestyle
Bringing back the good old days, self-serve wine pump stations have been installed in supermarkets across France. I'm sure you're wishing you were traveling there right now. I have some good news, though: apparently, these wine filling stations will be brought to America as soon as next year.
Envisioned by Astrid Terzian, these self-serve wine pump stations are both eco-conscious and cost-effective. Simply bring your own container and you can fill it up to the brim with premium alcohol.
Envisioned by Astrid Terzian, these self-serve wine pump stations are both eco-conscious and cost-effective. Simply bring your own container and you can fill it up to the brim with premium alcohol.
Trend Themes
1. Self-serve Wine Pump Stations - Opportunity to disrupt the traditional wine retail industry by offering a convenient and eco-conscious self-serve option.
2. Bring Your Own Container - Opportunity to disrupt the packaging industry by encouraging consumers to use their own containers for wine, reducing waste.
3. Premium Alcohol on Tap - Opportunity to disrupt the bar industry by offering self-serve stations with a variety of premium alcohol options.
Industry Implications
1. Wine Retail - The introduction of self-serve wine pump stations could revolutionize the way wine is purchased and consumed.
2. Packaging - The BYOC (Bring Your Own Container) trend could create new opportunities for companies to design eco-friendly and reusable wine containers.
3. Bar - Self-serve stations with premium alcohol could disrupt the traditional bar model, offering customers more choice and control over their drink selection.
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