Select Club Launches a Peanut Butter and Banana-Flavored Whiskey
References: selectclubwhisky & bevnet
Select Club has launched a new ‘Peanut Butter and Banana Whiskey & Cream’ that will be distributed through Mexcor International, a Houston-based imported wine and spirits store. The new whiskey flavor is matured to perfection in American Oak Bourbon barrels and filtered for a smoother and improved flavor, much like Select Club's previous offerings. For a sweet, buttery flavor that tastes best over ice or combined in a shake, the ‘Peanut Butter and Banana Whisky & Cream’ whiskey offers notes of creamy peanut butter with hints of fresh banana.
“The demand for flavored whiskey is continuing to grow,” said Eduardo Morales, CEO, and President of Mexcor International. “We are really proud to import and distribute a brand like Select Club as they embody a level of excellence we align with as a company.”
Image Credit: Select Club Whisky
“The demand for flavored whiskey is continuing to grow,” said Eduardo Morales, CEO, and President of Mexcor International. “We are really proud to import and distribute a brand like Select Club as they embody a level of excellence we align with as a company.”
Image Credit: Select Club Whisky
Trend Themes
1. Flavored Whiskey Trend - The increasing popularity of flavored whiskies presents an opportunity for innovation, experimentation, and differentiation in the spirits industry.
2. Gourmet Whiskey Trend - The introduction of gourmet flavors like Peanut Butter and Banana Whiskey & Cream opens up new possibilities for creative and upscale drinks offerings.
3. Matured Flavor Trend - Matured to perfection and filtered for a smoother flavor, this trend presents an opportunity for whiskey makers to experiment and innovate with new aging and filtering techniques.
Industry Implications
1. Spirits Industry - The spirits industry can capitalize on the flavored whiskey trend by experimenting with new and unique flavor combinations to attract consumers.
2. Hospitality Industry - The hospitality industry can leverage the gourmet whiskey trend to create innovative and creative cocktail menus that cater to the growing demand for unique and upscale experiences.
3. Food Industry - The food industry can create new opportunities for flavor pairing and menu offerings by incorporating flavored and gourmet whiskies into their recipes and drinks menu.
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