Hopapops' Himalayan Pink Salt & Ghee is a Nutritious Popcorn Alternative
Laura McQuarrie — March 6, 2020 — Lifestyle
Hopapops is launching a better-for-you alternative to salty, buttery popcorn with its Himalayan Pink Salt & Ghee-flavored water lily seed pops. These popped water lily seeds put a health-focused spin on classic movie theater popcorn, as this sustainable snack of full of vitamins, minerals and antioxidants.
Water lily seeds are superfoods that are low in calories yet rich in nutritious value, and provide a crunchy and satisfying alternative to popcorn and its empty calories. These snacks are gluten-free, grain-free and are made without trans fats, offering less fat and more nutrients than traditional popcorn or chip products.
Ghee, a type of clarified butter, is recognized for its anti-inflammatory properties and is popping up in a variety of Ayurveda-inspired snacks with benefits.
Image Credit: Hopapops
Water lily seeds are superfoods that are low in calories yet rich in nutritious value, and provide a crunchy and satisfying alternative to popcorn and its empty calories. These snacks are gluten-free, grain-free and are made without trans fats, offering less fat and more nutrients than traditional popcorn or chip products.
Ghee, a type of clarified butter, is recognized for its anti-inflammatory properties and is popping up in a variety of Ayurveda-inspired snacks with benefits.
Image Credit: Hopapops
Trend Themes
1. Health-focused Snacking - The trend towards healthier snacking options offers disruptive innovation opportunities to create new and nutritious snack alternatives.
2. Alternative Ingredients - The trend towards using alternative ingredients as superfoods creates opportunities for innovation in food production.
3. Functional Food - The trend towards functional foods featuring ingredients with specific health benefits provides opportunities to create new products that cater to consumer health needs.
Industry Implications
1. Healthy Snacks - Increased demand for healthy snacks provides disruptive innovation opportunities to create new products with a focus on health and wellness.
2. Superfoods - The trend towards incorporating superfoods into food production creates opportunities for innovation in the food industry.
3. Functional Beverage - The trend towards functional drinks offers opportunities to create beverages that provide specific health benefits to consumers.
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