This Company is Now Selling Vegetarian-Friendly Seaweed Caviar
Katherine Pendrill — December 2, 2015 — Lifestyle
'Good Deli Company' is now selling vegetarian-friendly seaweed caviar. Although caviar is often regarded as a luxury food item, procuring the dish requires depleting already unstable fish stocks. This company is producing a vegetarian caviar alternative that is not only eco-friendly, but also healthier for consumers.
'Cavi.Art' is seaweed caviar produced by Good Deli Company. The cost-effective caviar alternative is made from seaweed that has been harvested from the coasts of Scotland and Brittany. The harvesting is done in an eco-friendly manner and only 5 percent of the seaweed growth is actually reaped. In addition to providing a sustainable alternative to caviar, Cavi.Art is also healthier for consumers. Unlike conventional caviar, the vegetarian alternative contains no fat or cholesterol. Cavi.Art also has a far lower salt content than caviar.
With the holiday season in full swing, Cavi.Art is the perfect option for putting together a vegetarian-friendly appetizer.
'Cavi.Art' is seaweed caviar produced by Good Deli Company. The cost-effective caviar alternative is made from seaweed that has been harvested from the coasts of Scotland and Brittany. The harvesting is done in an eco-friendly manner and only 5 percent of the seaweed growth is actually reaped. In addition to providing a sustainable alternative to caviar, Cavi.Art is also healthier for consumers. Unlike conventional caviar, the vegetarian alternative contains no fat or cholesterol. Cavi.Art also has a far lower salt content than caviar.
With the holiday season in full swing, Cavi.Art is the perfect option for putting together a vegetarian-friendly appetizer.
Trend Themes
1. Sustainable Caviar Alternatives - The trend towards eco-friendly and healthier caviar alternatives will continue to grow, providing opportunities for companies to create innovative and affordable products.
2. Vegetarian-friendly Luxury Foods - There is a growing demand for vegetarian-friendly luxury foods and companies can capitalize on this trend by creating innovative and high-quality plant-based alternatives.
3. Scaling Eco-friendly Food Production - Scaling up eco-friendly food production methods, such as seaweed harvesting, can provide new opportunities for sustainable and cost-effective food production.
Industry Implications
1. Food and Beverage Industry - Food and beverage companies can benefit from the trend towards eco-friendly and healthier caviar alternatives by developing innovative and sustainable plant-based products.
2. Luxury Goods Industry - The luxury goods industry has an opportunity to expand their customer base by creating well-crafted vegetarian-friendly luxury food products, such as eco-friendly caviar alternatives.
3. Sustainable Agriculture Industry - Sustainable agriculture companies can take advantage of the trend towards eco-friendly food production by developing scalable and sustainable methods for harvesting plant-based food alternatives like seaweed.
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