Bubbies is Offering a Trio of Seasonal Mochi Ice Cream Flavors for 2019
Katherine Pendrill — November 12, 2019 — Lifestyle
References: bubbiesicecream & brandeating
This holiday season, you can skip the cookies and cakes in favor of Bubbies seasonal mochi ice cream flavors. With three deliciously festive flavors to choose from, there's something for everyone.
Bubbie's 2019 holiday lineup includes a number of returning seasonal mochi flavors. First up is the Chocolate Egg Nog flavor, which consists of creamy egg nog ice cream encased in a rich chocolate mochi dough. Next, there's the Gingerbread flavor, which starts with cinnamon-infused ice cream stuffed inside a cinnamon, ginger, and nutmeg-spiced mochi. Finally, there's the Peppermint Candy flavor, which features a sweet mochi dough filled with peppermint candy-studded ice cream.
The trio of seasonal mochi flavors are now available at select retailers nationwide.
Image Credit: Bubbies Ice Cream.
Bubbie's 2019 holiday lineup includes a number of returning seasonal mochi flavors. First up is the Chocolate Egg Nog flavor, which consists of creamy egg nog ice cream encased in a rich chocolate mochi dough. Next, there's the Gingerbread flavor, which starts with cinnamon-infused ice cream stuffed inside a cinnamon, ginger, and nutmeg-spiced mochi. Finally, there's the Peppermint Candy flavor, which features a sweet mochi dough filled with peppermint candy-studded ice cream.
The trio of seasonal mochi flavors are now available at select retailers nationwide.
Image Credit: Bubbies Ice Cream.
Trend Themes
1. Seasonal Mochi Ice Cream - More creative and festive ice cream flavors could be developed to meet the demand of special holidays or seasons.
2. Mochi Dough Development - Innovative flavors and textures of mochi dough can disrupt the frozen dessert market.
3. Holiday-branded Food and Beverage - Developing festive and seasonal food and beverage items can attract consumers during holidays and special occasions.
Industry Implications
1. Frozen Dessert - Mochi ice cream has been widely used as a novelty dessert, but there is opportunity for expansion of creative flavors and texture combinations.
2. Bakery - Bakeries could integrate mochi dough with more traditional baked goods to provide a unique twist and flavor enhancement to their products.
3. Specialty Food Retail - Seasonal product offerings, such as the holiday mochi ice cream trio, can increase sales and drive traffic to specialty food retail stores.
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