Chameleon Cold-Brew's Seasonal Latte Shares the Taste of Gingersnap
Laura McQuarrie — August 29, 2019 — Lifestyle
References: chameleoncoldbrew & bevnet
Chameleon Cold-Brew has introduced several ready-to-drink cold brew coffee beverages that are blended with oat milk and for the fall and winter, the brand is introducing an all-new seasonal latte made with rich and creamy oat milk. The bottled dairy-free beverage takes the form of a limited-edition oat milk latte in a gingersnap flavor. The organic oat-based beverage has a recipe that's lower in sugar and promises to satisfy with its cookie-inspired taste and sustainably sourced coffee base.
With the rising popularity of alternative milk beverages, consumers are becoming familiar with a variety of favorite seasonal beverages like hot chocolate and egg nog being completely reinvented with dairy-free versions that are made with great-tasting plant-based ingredients.
With the rising popularity of alternative milk beverages, consumers are becoming familiar with a variety of favorite seasonal beverages like hot chocolate and egg nog being completely reinvented with dairy-free versions that are made with great-tasting plant-based ingredients.
Trend Themes
1. Alternative Milk Beverages - Opportunity to innovate and create new seasonal flavors and blends using plant-based milk alternatives.
2. Dairy-free Versions - Opportunity to develop dairy-free alternatives to popular seasonal beverages like hot chocolate and egg nog.
3. Sustainably Sourced Coffee - Opportunity to source coffee beans ethically and promote environmental sustainability in the coffee industry.
Industry Implications
1. Beverage - Disruptive innovation opportunities in the beverage industry by creating unique and flavorful ready-to-drink plant-based beverages.
2. Food - Opportunity to create new dairy-free versions of seasonal treats and desserts using plant-based ingredients.
3. Coffee - Opportunity to promote sustainable and ethically sourced coffee beans in the growing coffee industry.
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