This Homemade Frozen Custard Blends Both Sweet and Savory Flavors
References: plaidandpaleo & plaidandpaleo
This savory sweet homemade honey and sea salt ice cream flavor is an ideal snack for anyone looking to eat clean but enjoy a dessert. The ice cream blends unexpected flavors together to create a contrasting dessert.
Honey and sea salt might sound like an odd flavor combination but they actually work brilliantly together because the addition of a salty element to the ice cream really enhances the sweet floral notes of the honey by amplifying the sugary taste. The ice cream is made from dairy-free coconut milk, egg yolks, maple sugar, quality raw honey and sea salt that are mixed together, simmered, strained and frozen overnight. Once the ice cream has set, it can be served with a drizzle of honey and a sprinkle of sea salt to further accentuate the flavors.
Honey and sea salt might sound like an odd flavor combination but they actually work brilliantly together because the addition of a salty element to the ice cream really enhances the sweet floral notes of the honey by amplifying the sugary taste. The ice cream is made from dairy-free coconut milk, egg yolks, maple sugar, quality raw honey and sea salt that are mixed together, simmered, strained and frozen overnight. Once the ice cream has set, it can be served with a drizzle of honey and a sprinkle of sea salt to further accentuate the flavors.
Trend Themes
1. Savory Sweet Blends - Developing ice cream flavors that combine unexpected sweet and savory ingredients can offer a unique and contrasting dessert experience.
2. Enhancing Flavor Contrasts - Exploring the use of sea salt to enhance the sweet floral notes of honey in ice cream can create a more intense and enjoyable flavor.
3. Dairy-free Ice Cream - Creating ice cream recipes using alternative dairy-free ingredients like coconut milk can cater to a growing demand for plant-based desserts.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of savory sweet blends to create innovative ice cream flavors that cater to diverse taste preferences.
2. Fine Dining - Fine dining establishments can capitalize on enhancing flavor contrasts in desserts to offer a unique and memorable culinary experience.
3. Plant-based Products - The plant-based products industry can tap into the demand for dairy-free ice cream options by developing innovative recipes using alternative ingredients like coconut milk.
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