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Botanical Art Restaurants

Clean the Sky - Positive Eco Trends & Breakthroughs

Satoshi Kawamoto's Botanical Art is Installed at Sachi Restaurant

— July 27, 2021 — Art & Design
Satoshi Kawamoto's botanical art finds its home at the Nordic-Japanese restaurant Sachi. Locating at Pantechnicon, a 200-year-old former warehouse on Motbomb Street in London's Belgravia, diners are greeted with a vibrant plant-filled space.

To mark the opening of the new restaurant, the installation is a celebration of nature. Kawamoto explains that the botanical artwork is meant to "create something that would make visitors want to explore further inside the Pantechnicon." The challenge was to create a soft and welcoming interior in contrast to the building's daunting exterior. To further contrast the space, the artist wanted to bring the unexpected into the restaurant situated in the building's basement by including living elements. The vibrant combination of fresh and dry foliage creates an everchanging atmosphere.

Image Credit: Satoshi Kawamoto
Trend Themes
1. Botanical Art Installations - As more restaurants seek to create immersive experiences for customers, there could be opportunities for artists and designers to create botanical installations that add a natural and calming element to dining spaces.
2. Nordic-japanese Fusion Restaurants - The success of Sachi's fusion of Nordic and Japanese cuisine could inspire other chefs and entrepreneurs to explore similar culinary combinations and create unique dining experiences for customers.
3. Sustainable Dining Spaces - The use of living plants and foliage in Sachi's interior design could inspire other restaurants to incorporate sustainable and environmentally-friendly elements into their own spaces, reducing their carbon footprint and appealing to eco-conscious consumers.
Industry Implications
1. Hospitality - The hospitality industry could benefit from offering customers immersive dining experiences like Sachi's botanical art installation, creating a memorable and enticing environment for guests.
2. Fine Arts - Fine artists and designers could capitalize on the trend of botanical art installations in restaurants by creating unique and customized designs for businesses, providing an opportunity for artists to showcase their talents in a new way.
3. Interior Design - Interior designers could use Sachi's sustainable and natural design elements as inspiration for eco-friendly and biophilic design solutions for other businesses, promoting wellness and sustainability in commercial spaces.
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