The Minimalist Baker's PB & J Muffins are Vegan-Approved
Jana Pijak — June 5, 2015 — Lifestyle
References: minimalistbaker
The Minimalist Baker's peanut butter and jelly muffins are a sandwich dessert recipe inspired by everyone's favorite, childhood snack. The meal is made from a blend of flax eggs, coconut sugar, coconut oil and unsweetened applesauce ingredients. Known for its range of vegan and gluten-free recipes, The Minimalist Baker is a lifestyle blog that celebrates great taste and nutrition.
Its latest sandwich dessert remixes a peanut butter, jelly and toast blend in muffin form and is sweetened with natural maple syrup of agave nectar. The recipe also features salted peanut butter, sea salt and apple cider vinegar ingredients and is even infused with almond milk and gluten-free rolled oats.
Topped with natural strawberry jam, this recipe is a healthy alternative to traditional muffins which are caloric and traditionally filled with an abundance of refined sugars.
Its latest sandwich dessert remixes a peanut butter, jelly and toast blend in muffin form and is sweetened with natural maple syrup of agave nectar. The recipe also features salted peanut butter, sea salt and apple cider vinegar ingredients and is even infused with almond milk and gluten-free rolled oats.
Topped with natural strawberry jam, this recipe is a healthy alternative to traditional muffins which are caloric and traditionally filled with an abundance of refined sugars.
Trend Themes
1. Vegan Dessert Recipes - Disruptive Innovation Opportunity: Develop new vegan dessert recipes that offer healthier alternatives to traditional desserts.
2. Gluten-free Recipes - Disruptive Innovation Opportunity: Create innovative gluten-free recipes that cater to the increasing demand for gluten-free options.
3. Health-conscious Baking - Disruptive Innovation Opportunity: Explore new baking techniques and ingredients that prioritize health without sacrificing taste.
Industry Implications
1. Food and Beverage - Disruptive Innovation Opportunity: Research and develop new plant-based and healthier food products to meet the growing demand for nutritious and sustainable options.
2. Baking and Pastry - Disruptive Innovation Opportunity: Innovate in the baking and pastry industry by creating gluten-free, vegan, and healthier alternatives to traditional recipes.
3. Lifestyle Blogging - Disruptive Innovation Opportunity: Leverage the popularity of lifestyle blogging to promote and share innovative recipes that cater to health-conscious individuals.
1.4
Score
Popularity
Activity
Freshness
