The Yogurtland Plant-Based Brown Sugar Vanilla is Oat-Based
Michael Hemsworth — January 14, 2022 — Lifestyle
References: yogurt-land & brandeating
The Yogurtland Plant-Based Brown Sugar Vanilla frozen dessert is arriving from the brand for 2022 to provide patrons with a way to enjoy some simple yet satisfying flavors in a dairy-free manner. Crafted with oat milk, the frozen treat is infused with the warm flavors of vanilla and brown sugar, which makes it great on its own or with additional toppings of your choosing. The treat comes as the brand's latest vegan-friendly treat that will be available for a limited time at participating locations, while supplies last.
The Yogurtland Plant-Based Brown Sugar Vanilla frozen dessert speaks to the increasing number of consumers seeking out dairy-free ways to enjoy their favorite flavors as plant-based and vegan diets continue to become more popular.
Image Credit: Yogurtland
The Yogurtland Plant-Based Brown Sugar Vanilla frozen dessert speaks to the increasing number of consumers seeking out dairy-free ways to enjoy their favorite flavors as plant-based and vegan diets continue to become more popular.
Image Credit: Yogurtland
Trend Themes
1. Plant-based Desserts - As consumers continue to seek out dietary alternatives, companies can innovate their dessert offerings with more plant-based options.
2. Oat Milk - The use of oat milk in frozen desserts offers a new and appealing alternative to traditional dairy-based products.
3. Limited Time Offerings - Many companies can benefit from creating limited-time vegan-friendly offerings to attract new customers and test new products.
Industry Implications
1. Frozen Dessert Industry - Companies in the frozen dessert industry can innovate their offerings by creating more plant-based and vegan options.
2. Dairy Industry - As demand for dairy-free options continues to increase, companies in the dairy industry can explore alternative ingredients like oat milk to create new products.
3. Restaurant Industry - Restaurants can benefit from creating limited-time vegan-friendly offerings, which can attract new customers and increase sales.
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