Thomas' Salted Caramel Bagels are a Sweet and Salty Breakfast Option
Katherine Pendrill — August 9, 2016 — Lifestyle
References: thomasbreads & preparedfoods
The American bakery brand Thomas' recently began selling Salted Caramel bagels and English muffins. In recent years, salted caramel has become an extremely popular flavor due to its sweet and salty flavor profile. Now Thomas' is adding the flavor to its bread products in hopes of catering to changing consumer taste preferences.
The new Salted Caramel bagels and English muffins will be a seasonal offering available at grocery stores and major food retailers through until mid-October. The new products combine the distinct Nooks & Crannies texture of the brand's English muffins, as well as the soft and chewy texture of its Bagels to create a perfect surface for layering everything from butter to fresh fruit jam.
With the popularity of pumpkin spice finally waning, Thomas' is banking on salted caramel as the next big flavor for fall food products.
The new Salted Caramel bagels and English muffins will be a seasonal offering available at grocery stores and major food retailers through until mid-October. The new products combine the distinct Nooks & Crannies texture of the brand's English muffins, as well as the soft and chewy texture of its Bagels to create a perfect surface for layering everything from butter to fresh fruit jam.
With the popularity of pumpkin spice finally waning, Thomas' is banking on salted caramel as the next big flavor for fall food products.
Trend Themes
1. Seasonal Flavor Products - This trend showcases the demand for limited edition and seasonal flavors in the food industry, presenting opportunities for companies to create innovative and unique flavored products.
2. Sweet and Salty Flavor Profile - The sweet and salty flavor combination is gaining popularity among consumers, providing opportunities for businesses to create products that satisfy this craving.
3. Catering to Changing Consumer Preferences - As consumer taste preferences evolve, there is a need for businesses to adapt and offer products that align with these changing preferences.
Industry Implications
1. Bakery - The bakery industry can explore and innovate with different flavors to attract customers and stay ahead of the competition.
2. Food Retail - Food retailers can stock up on seasonal and innovative flavored products to meet the demand of consumers looking for new taste experiences.
3. Food Manufacturing - Food manufacturers can experiment with unique flavors and develop products that cater to changing consumer preferences.
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