Eat Smart's Salad Shake Ups Can Easily Be Eaten On the Go
Laura McQuarrie — June 10, 2017 — Lifestyle
References: readypac & foodbusinessnews.net
Eat Smart recently launched a new trio of single-serve salad bowls called Salad Shake Ups that include a special interior tray that doubles as a locking lid so that the leafy greens, toppings and dressing can be easily mixed.
The salad bowls are branded as "100% clean," as the 5-ounce salads are all free from artificial colors, flavors and preservatives. Some of the exotic varieties available from the brand include Avocado Ranch, Tropical Lime and Raspberry Acai. Some of the standout ingredients included in the bowls are naturally flavored bacon bean flakes, as well as exotic dried fruits like pineapple, mango and papaya.
These ready-to-mix salad bowls are ideal for consumers who are pressed for time and appreciate not eating soggy salad leaves that have been soaking in dressing for far too long.
The salad bowls are branded as "100% clean," as the 5-ounce salads are all free from artificial colors, flavors and preservatives. Some of the exotic varieties available from the brand include Avocado Ranch, Tropical Lime and Raspberry Acai. Some of the standout ingredients included in the bowls are naturally flavored bacon bean flakes, as well as exotic dried fruits like pineapple, mango and papaya.
These ready-to-mix salad bowls are ideal for consumers who are pressed for time and appreciate not eating soggy salad leaves that have been soaking in dressing for far too long.
Trend Themes
1. Single-serve Salad Bowls - Opportunity to create convenient and customizable salad options for on-the-go consumers.
2. Clean Eating - Potential to develop more food products that are free from artificial colors, flavors, and preservatives.
3. Exotic Ingredients - Potential for incorporating unique and flavorful ingredients to enhance salad options and appeal to adventurous eaters.
Industry Implications
1. Food Packaging - Opportunity to design innovative packaging solutions that allow for easy mixing and transportation of salad ingredients.
2. Health Food - Innovative ways to create clean and nutritious food options, catering to the growing demand for healthy eating.
3. Snack Food - Development of convenient and flavorful snack options that are both portable and satisfying.
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