RXBAR Minis Share Six Grams of Protein with Just 100-110 Calories
Laura McQuarrie — January 21, 2020 — Lifestyle
References: rxbar & prnewswire
RXBAR is introducing a smaller version of its full-sized protein bars called RXBAR Minis, which come in at less than an ounce. The bars are half of the size of the brand's standard protein bars and contain six grams of protein with just 100 to 110 calories per bar. The miniature protein bars are being introduced in blueberry and coconut chocolate varieties, both of which are gluten-free and made with eight ingredients or less—including dates, egg whites, nuts and natural flavors. Later this year, more flavors of the bite-sized snacks are set to be introduced.
A variety of snack food brands are launching miniature versions of favorite products for consumers who are looking for snacks that are smaller than ever yet just as packed with nutritional value.
Image Credit: RXBAR
A variety of snack food brands are launching miniature versions of favorite products for consumers who are looking for snacks that are smaller than ever yet just as packed with nutritional value.
Image Credit: RXBAR
Trend Themes
1. Miniature Protein Bars - Disruptive innovation opportunity: Creating smaller, portion-controlled protein bars that are convenient for on-the-go snacking.
2. Snack Miniaturization - Disruptive innovation opportunity: Developing miniature versions of popular snack food products to meet the demand for smaller, portion-controlled snacks.
3. Clean Ingredient Mini Snacks - Disruptive innovation opportunity: Producing bite-sized snacks with minimal ingredients and natural flavors to appeal to health-conscious consumers.
Industry Implications
1. Protein Bar Industry - Disruptive innovation opportunity: Creating smaller protein bars with fewer calories and ingredients to cater to consumers seeking healthier snack options.
2. Snack Food Industry - Disruptive innovation opportunity: Developing miniature versions of popular snack foods to tap into the growing demand for portion-controlled and convenient snacks.
3. Health Food Industry - Disruptive innovation opportunity: Producing clean ingredient and low-calorie snacks to capture the market of health-conscious consumers seeking convenient and nutritious options.
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