Foxheart is Canadian Whisky Enhanced with 12-Year-Old Caribbean Rum
Laura McQuarrie — July 13, 2021 — Lifestyle
References: camparigroup & newswire
Award-winning Canadian whisky brand Forty Creek is introducing a new rum-infused whisky called Foxheart that boasts notes oak, spice and fruit. The latest innovation from Forty Creek gets its name from Master Blender Bill Ashburn's first championship dog—a wire hair terrier. The curiosity, determination and tenacity of the dog breed inspired the attitude of the rum-infused expression, which is said to have "greater depth of character and a more rounded, balanced taste from start to finish."
By combining a premium product with aged Caribbean rum, Forty Creek offers a new experience of Canadian whisky that is enhanced by flavorful spice. This product combines two of Ashburn's biggest passions: blending premium whisky and breeding best-in-class dogs.
By combining a premium product with aged Caribbean rum, Forty Creek offers a new experience of Canadian whisky that is enhanced by flavorful spice. This product combines two of Ashburn's biggest passions: blending premium whisky and breeding best-in-class dogs.
Trend Themes
1. Rum-infused Whisky - Combining aged Caribbean rum with premium Canadian whisky creates a unique taste experience.
2. Flavor Innovation - Innovation in flavor can create new and unique products that stand out in a crowded market.
3. Personalized Branding - Using personal passions as inspiration for product development can add depth and character to a brand.
Industry Implications
1. Alcohol and Beverage - In the highly competitive alcohol industry, innovative flavor combinations can create new opportunities for growth and differentiation.
2. Hospitality - The hospitality industry can benefit from unique and personalized drinks that enhance guest experiences and set them apart from competitors.
3. Pet Industry - Companies in the pet industry can use personal passions and inspirations to develop unique branding and products that resonate with consumers.
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