Wölffer Estate Vineyard Made a Pink Rosé-Infused Gin
Ellen Smith — August 3, 2017 — Lifestyle
References: refinery29 & mashable
Rosé-infused gin is the latest iteration of experimental alcoholic pairings. Between wine-infused gummies and alcoholic jelly spreads, it appears as nothing is too offbeat for a rosé infusion. To capitalize on the imaginative pairing, the respected winemakers at Wölffer Estate Vineyard branched into hard liquor, infusing a batch of gin with their famous rosé.
According to the company, the base of the gin is made from the pink alcohol, resulting in a fruity aroma that's more playful and colorful than the standard grain base. The elaborate pink color was achieved through a small amount of grape skin extracts, which make the drink's aesthetics as appealing as its unique flavor profile.
According to the company, the base of the gin is made from the pink alcohol, resulting in a fruity aroma that's more playful and colorful than the standard grain base. The elaborate pink color was achieved through a small amount of grape skin extracts, which make the drink's aesthetics as appealing as its unique flavor profile.
Trend Themes
1. Wine-infused Spirits - Experimenting with wine-infused spirits like gin provides opportunities to create unique, playful flavor profiles that can appeal to consumers looking for something different, possibly leading to new product lines.
2. Unconventional Alcoholic Pairings - Companies willing to experiment with unconventional pairings, such as wine-infused spirits, can tap into a growing trend of consumers looking for unique and surprising flavor combinations.
3. Colorful Alcoholic Beverages - Creating alcoholic beverages with a unique and fun aesthetic, such as the pink hue of rosé-infused gin, can help companies stand out in the crowded alcoholic beverage market.
Industry Implications
1. Wine and Spirits - Winemakers and distillers can look to create unique wine-infused spirits like gin to offer their customers new, playful drinking experiences.
2. Food and Beverage - Food and beverage companies can market and sell innovative edible products that combine wine and spirits, such as wine-infused gummies and jelly spreads.
3. Hospitality - Bars and restaurants can capitalize on the trend of unique alcoholic pairings, such as serving rosé-infused gin or other wine-infused spirits as part of cocktail menus to appeal to a consumer demographic looking for new and creative drinking experiences.
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