Justine Schofield Creates a Delicious Dinner with Apples and Cider
Meghan Young — January 23, 2015 — Lifestyle
References: lifestylefood.au
The whole roast duck dish created by Justine Schofield of Everyday Gourmet brings the gourmet meat to the everyday dinner table. A casual take on a food item often associated with fine dining, the whole roast duck dish will appeal to foodie consumers who are looking for different ways to enjoy their favorite meals.
Although the prep time might be a little long for some, much of it simply involves patience as the whole roast duck cooks properly. What gives the dish a particularly casual air is the use of apples and cider to round out the savory flavors with something a little more sweet and tart. Quintessentially English, the recipe is great for special occasions and everyday dinners.
Although the prep time might be a little long for some, much of it simply involves patience as the whole roast duck cooks properly. What gives the dish a particularly casual air is the use of apples and cider to round out the savory flavors with something a little more sweet and tart. Quintessentially English, the recipe is great for special occasions and everyday dinners.
Trend Themes
1. Casual Roast Duck - Disruptive innovation opportunity: Develop ready-to-cook casual roast duck meal kits for busy consumers who want the gourmet experience at home.
2. Gourmet Meat Alternatives - Disruptive innovation opportunity: Create plant-based roast duck alternatives to cater to the growing demand for vegetarian and vegan options in upscale dining.
3. Sweet and Savory Pairings - Disruptive innovation opportunity: Experiment with innovative combinations of sweet and savory flavors in dishes to intrigue and surprise food enthusiasts.
Industry Implications
1. Meal Kit Delivery Services - Disruptive innovation opportunity: Collaborate with celebrity chefs to offer meal kits that feature casual roast duck recipes, providing an upscale dining experience at home.
2. Plant-based Food Industry - Disruptive innovation opportunity: Develop plant-based roast duck alternatives using novel ingredients and cooking techniques to meet the demands of health-conscious consumers.
3. Fine Dining Restaurants - Disruptive innovation opportunity: Incorporate the concept of sweet and savory pairings into high-end culinary experiences to create unique and memorable dining experiences for guests.
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