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Gold Leaf-Topped Sliders

Clean the Sky - Positive Eco Trends & Breakthroughs

Son of a Butcher's New Rich N Famous Slider Features Edible Gold Leaf

— January 27, 2024 — Lifestyle
Son of a Butcher is here to make your Valentine's Day meal a little more exciting with its new ‘Rich N Famous’ slider.

Dubbed not just a meal, but "a masterpiece" the new slider features an indulgent combination of gourmet ingredients. The new burger starts with a tender Wagyu beef patty, topped with saffron butter-poached lobster, creamy foie gras truffle aioli, buttery bibb lettuce, and juicy heirloom tomatoes. As if that weren't enough, the whole thing is finished off with some edible gold leaf.

To sweeten the deal even further, each ‘Rich N Famous’ slider comes with a complimentary glass of Champagne and a long-stem rose for that special someone. Still hungry? Son of a Butcher is also offering a new Chocolate Covered Strawberry Shake for dessert.

Image Credit: Son of a Butcher
Trend Themes
1. Edible Gold Leaf - The use of edible gold leaf in gourmet dishes is a trend that adds a touch of luxury and indulgence to meals.
2. Gourmet Ingredients - The inclusion of gourmet ingredients like Wagyu beef, saffron butter-poached lobster, and foie gras truffle aioli in food items is a trend that elevates the dining experience.
3. Valentine's Day Specials - The introduction of special menu items and promotions for Valentine's Day is a trend that enhances the romantic dining experience.
Industry Implications
1. Hospitality - The hospitality industry can explore incorporating edible gold leaf, gourmet ingredients, and Valentine's Day specials to create unique and luxurious dining experiences.
2. Food and Beverage - The food and beverage industry has the opportunity to capitalize on the trend of using gourmet ingredients and edible gold leaf to create high-end and visually appealing dishes.
3. Florists - Florists can consider partnering with restaurants or offering special promotions to capitalize on the trend of including long-stem roses as part of Valentine's Day dining experiences.
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