A Dozen Cousins' Ready-to-Eat Rice is Cooked in Bone Broth
Laura McQuarrie — June 4, 2021 — Lifestyle
References: adozencousins & nosh
A Dozen Cousins released a new line of ready-to-eat Rice Cooked in Bone Broth with rice packets that emphasize a rich collagen content. The products can be found in varieties like Sea Salt, Classic Broth and Spanish Yellow Rice, which share seven grams of collagen-rich protein per serving.
These flavorful rice products are simply cooked in real chicken bone broth rather than water and they are especially easy to prepare since they only need to be heated in the microwave or stovetop before enjoying. While the Spanish Yellow Rice variety is enhanced with onions, roasted garlic, turmeric and spices, the Sea Salt variety shares a similar onion and garlic base but with different herbs and spices. The protein-rich rice packets celebrate wholesome, traditional recipes and help to save time in the kitchen.
These flavorful rice products are simply cooked in real chicken bone broth rather than water and they are especially easy to prepare since they only need to be heated in the microwave or stovetop before enjoying. While the Spanish Yellow Rice variety is enhanced with onions, roasted garlic, turmeric and spices, the Sea Salt variety shares a similar onion and garlic base but with different herbs and spices. The protein-rich rice packets celebrate wholesome, traditional recipes and help to save time in the kitchen.
Trend Themes
1. Collagen-rich Rice Products - Opportunities for innovation in bone broth-based food products that prioritize protein
Industry Implications
1. Food - Innovations in ready-to-eat packaged meals targeting time-strapped consumers looking for healthy, protein-rich options
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