Pascha Organic's New Rice Milk Bars are Organic and Dairy-Free
Katherine Pendrill — May 3, 2017 — Social Good
References: paschachocolate & paschachocolate
In an effort to help consumers make more sustainable snack choices, Pascha Organic is gearing up to release a new line of Rice Milk Bars. Available in a milk chocolate and an chocolate orange flavor, the tantalizing new candy bars are a delicious option for conscious consumers.
The new Rice Milk Bars from Pascha Organic are two 46 percent cocoa chocolate bars made with organic European rice milk. Unlike other chocolate bars on the market, the treats are free from all the major food allergens, including dairy, eggs, soy, peanuts, tree nuts, wheat, gluten, corn and carrageenan. Additionally, the bars are also created with sustainability in mind, meaning they contain only certified fair trade, organic and GMO-free ingredients. The company also partners with the non-profit 1% For The Planet, which helps to support eco-friendly causes.
The new Rice Milk Bars from Pascha Organic are two 46 percent cocoa chocolate bars made with organic European rice milk. Unlike other chocolate bars on the market, the treats are free from all the major food allergens, including dairy, eggs, soy, peanuts, tree nuts, wheat, gluten, corn and carrageenan. Additionally, the bars are also created with sustainability in mind, meaning they contain only certified fair trade, organic and GMO-free ingredients. The company also partners with the non-profit 1% For The Planet, which helps to support eco-friendly causes.
Trend Themes
1. Sustainable Snacks - The rise in demand for sustainable snacks creates an opportunity for innovative companies to develop eco-friendly and organic alternatives.
2. Dairy-free Chocolates - The growing market of dairy-free chocolates presents a chance for chocolatiers to create innovative and delicious treats for consumers with lactose intolerance or dietary restrictions.
3. Allergen-free Options - The increasing need for allergen-free options opens doors for companies to develop innovative products that cater to individuals with food allergies and sensitivities.
Industry Implications
1. Chocolate - The chocolate industry can capitalize on the demand for organic, sustainable, and allergen-free products by offering innovative alternatives to traditional chocolate bars.
2. Healthy Snacks - The healthy snacks industry can tap into the market of dairy-free and allergen-free snacks by developing innovative options that meet the needs of health-conscious consumers.
3. Organic Food - The organic food industry can leverage the trend of sustainable and allergen-free snacks by creating innovative products that align with consumer preferences for organic and environmentally friendly choices.
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