Not Guilty Experiments with Fun Restaurant Design Ideas
Laura McQuarrie — January 31, 2015 — Art & Design
References: ifgroup.org & archdaily
In order to establish its eateries as little slices of heaven on Earth, Swiss restaurant chain Not Guilty implemented a lot of creative restaurant design ideas in its space. The dreamy interior by the Ippolito Fleitz Group features oversized birdcages that patrons can sit in, as well as cubbies in the wall to highlight specific products and playful wall art that offsets the sophisticated materials in the space.
At the counter where customers order and pay for their food, one of the neatest features of the space is that the menu boards are arranged to look like the cupboards on a kitchen hutch or oversized pizza boards. As if the promise of healthy, nutritious foods inside isn't enough of a reason to visit, the way Not Guilty balances its child-like whimsy with upscale adult fixtures and furniture is a treat for people of all ages.
At the counter where customers order and pay for their food, one of the neatest features of the space is that the menu boards are arranged to look like the cupboards on a kitchen hutch or oversized pizza boards. As if the promise of healthy, nutritious foods inside isn't enough of a reason to visit, the way Not Guilty balances its child-like whimsy with upscale adult fixtures and furniture is a treat for people of all ages.
Trend Themes
1. Whimsical Restaurant Design - Creating unique and playful restaurant environments to offset sophisticated dining experiences.
2. Interactive Dining Experience - Implementing interactive and visually stimulating elements to create a memorable dining experience.
3. Health-focused Menu Innovation - Designing nutritious and healthy menu items to accommodate health-conscious customers.
Industry Implications
1. Restaurant and Hospitality - Opportunities for restaurant and hospitality owners to differentiate and enhance their dining experiences through creative design and menu innovation.
2. Interior Design - Potential to incorporate unique and whimsical design elements in restaurants, cafes, and other food service establishments.
3. Health and Wellness - Advancements in creating healthy and nutritious menus that appeal to customers' well-being.
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