This Red Wine Recipe Takes the Form of a Double Chocolate Dessert
Alyson Wyers — October 29, 2015 — Lifestyle
References: pickledcapers & spoonuniversity
Chocolate bark is one thing, but this red wine recipe is a whole other ball game. From the Pickled Capers blog, the wine bark is just one way to add a little booze to your chocolate. The double chocolate bark is marbled with red wine and requires quite a bit of technique to get right. However, the result is well worth putting in the effort.
The dessert also calls for minimal ingredients -- just dark or bittersweet chocolate, white chocolate, red wine and granulated sugar.
This makes an excellent homemade gift you can give to loved ones during the upcoming holiday season. It's also a very decadent snack if you are nursing an urgent chocolate (or wine, for that matter) craving.
The dessert also calls for minimal ingredients -- just dark or bittersweet chocolate, white chocolate, red wine and granulated sugar.
This makes an excellent homemade gift you can give to loved ones during the upcoming holiday season. It's also a very decadent snack if you are nursing an urgent chocolate (or wine, for that matter) craving.
Trend Themes
1. Red Wine Recipes - Explore the trend of incorporating red wine into dessert recipes, offering a unique flavor combination and potential for new culinary experiences.
2. Booze-infused Desserts - Discover the trend of adding alcohol, such as red wine, to dessert recipes, elevating traditional sweets with a boozy twist and catering to adult tastes.
3. Gourmet Homemade Gifts - Embrace the trend of creating homemade gourmet treats, like red wine-infused chocolate bark, to provide unique and personalized gifts for special occasions.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the use of red wine in dessert recipes to create innovative and indulgent products that cater to consumer demand for unique flavor experiences.
2. Wine Producers - Wine producers can capitalize on the trend of using red wine in dessert recipes by promoting their products as ingredients for elevated desserts, tapping into the growing market of wine enthusiasts and foodies.
3. Artisanal Chocolatiers - Artisanal chocolatiers can leverage the trend of booze-infused desserts, like red wine chocolate bark, to create decadent and sophisticated confections that cater to a more adult palate and offer a unique selling point.
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