The Red Velvet Smores Brownies Will Melt in Your Mouth
Jaime Neely — February 26, 2012 — Lifestyle
References: howsweeteats & sugarcrafter.net
Recently featured on food blog 'How Sweet It Is,' was a decadent recipe for Red Velvet Smores Brownies. This hybrid dish boasts a variety of intoxicating flavors and delicious textures as it fuses two timeless desserts into one tempting treat.
The recipe for Red Velvet Smores Brownies includes three separate layers. The first layer, drawing inspiration from the classic campfire confection, is a rich, butter-infused graham cookie crust. The middle layer combines the irresistible flavors of a chocolate brownie and red velvet cake. To complete these indulgent creation, the two layers are topped with a sugar-infused, marshmallow whip icing. Using a broiler to toast the marshmallow topping, these sweet squares are equally as appealing as they are delicious. Served warm or cold, these Red Velvet Smores Brownies are sure to please.
The recipe for Red Velvet Smores Brownies includes three separate layers. The first layer, drawing inspiration from the classic campfire confection, is a rich, butter-infused graham cookie crust. The middle layer combines the irresistible flavors of a chocolate brownie and red velvet cake. To complete these indulgent creation, the two layers are topped with a sugar-infused, marshmallow whip icing. Using a broiler to toast the marshmallow topping, these sweet squares are equally as appealing as they are delicious. Served warm or cold, these Red Velvet Smores Brownies are sure to please.
Trend Themes
1. Hybrid Desserts - The fusion of traditional desserts into one creates disruption in the dessert market.
2. Decadent Flavors - Extravagant, rich flavor profiles create a unique experience for consumers and opens doors for creative taste combinations.
3. Layered Desserts - Different dessert elements stacked together create a new experience and present opportunities for innovative presentation and decoration.
Industry Implications
1. Food and Beverage - The food and beverage industry could experiment with inventive hybrid desserts to create new cravings in the market.
2. Bakery - Bakeries could adapt to creating more intricate desserts utilizing various ingredients and techniques to offer consumers a different dessert experience.
3. Pastry Chef - Pastry chefs could use this trend as an opportunity to showcase their creativity and introduce new, complex desserts into their repertoire.
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