This Raw Vegan Cheesecake Recipe is Dairy-Free and Requires No Baking
Alyson Wyers — September 30, 2015 — Lifestyle
References: veggiesdontbite & buzzfeed
This raw vegan cheesecake is perfect for people who have dietary restrictions but don't want to sacrifice taste. Created by the blog Veggies Don't Bite, the churro cheesecake cups recipe contains no dairy and requires zero baking. It is also influenced by Mexican cuisine.
The cups make the dessert the ideal guilt-free choice as there is even less of it to consume. It is also a delicious option if you need a sweet dish to bring somewhere.
If you want to give these raw vegan cheesecake cups a go, you will need tasty ingredients including cashews, date paste, coconut palm sugar, molasses, almond milk, coconut oil, cinnamon and Himalayan pink salt for the filling. The crust is made out of macadamia nuts, walnuts, pecans, dates and more Himalayan pink salt.
The cups make the dessert the ideal guilt-free choice as there is even less of it to consume. It is also a delicious option if you need a sweet dish to bring somewhere.
If you want to give these raw vegan cheesecake cups a go, you will need tasty ingredients including cashews, date paste, coconut palm sugar, molasses, almond milk, coconut oil, cinnamon and Himalayan pink salt for the filling. The crust is made out of macadamia nuts, walnuts, pecans, dates and more Himalayan pink salt.
Trend Themes
1. Raw Vegan Desserts - Opportunity for disruptive innovation in creating new raw vegan dessert recipes using different ingredients and flavors to cater to dietary restrictions.
2. No-bake Desserts - Opportunity for disruptive innovation in creating no-bake dessert recipes that are easy and convenient to make, requiring minimal kitchen tools and space.
3. Ethnic-inspired Desserts - Opportunity for disruptive innovation in creating desserts inspired by different cultures and cuisines such as the Churro cheesecake cups, appealing to a diverse range of global consumers.
Industry Implications
1. Food and Beverage - Innovation in the food and beverage industry can lead to the creation of new, healthier, and convenient dessert options to cater to the growing demand for dietary-restricted and time-poor consumers.
2. Health and Wellness - Opportunity for growth in the health and wellness industry by creating raw, vegan desserts that cater to consumers with dietary restrictions and promote healthier eating habits.
3. Hospitality and Tourism - Opportunity for hospitality and tourism to offer unique and culturally-inspired desserts to attract tourists from all over the world who seek culturally immersive experiences.
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