These Handmade Hazelnut Chocolate Balls are Packed with Nutritional Foods
References: chocolateandzucchini & chocolateandzucchini
Not all chocolate desserts are bad for you as seen with these raw chocolate truffles made by blog Chocolate and Zucchini. These all-natural chocolate balls are filled with nutritional ingredients, great flavor and dairy-free products.
These homemade truffles begin with a mix of healthy ingredients used to replicate the taste of chocolate without the use of dairy or refined sugars. These truffles are maed from raw chopped hazelnuts, sunflower seeds, dates, salt, coconut oil, cinnamon, honey, coconut oil and raw cocoa powder to give the truffles that quintessential chocolate taste. The ingredients are blended in a food processor and then rolled into tiny balls. You can add more flavors to the truffles by rolling them in cocoa powder, coconut or nuts for added texture. These are a healthy sweet treat to snack on and they're full of protein.
These homemade truffles begin with a mix of healthy ingredients used to replicate the taste of chocolate without the use of dairy or refined sugars. These truffles are maed from raw chopped hazelnuts, sunflower seeds, dates, salt, coconut oil, cinnamon, honey, coconut oil and raw cocoa powder to give the truffles that quintessential chocolate taste. The ingredients are blended in a food processor and then rolled into tiny balls. You can add more flavors to the truffles by rolling them in cocoa powder, coconut or nuts for added texture. These are a healthy sweet treat to snack on and they're full of protein.
Trend Themes
1. Raw Nutritional Foods - The rise of healthy eating has introduced new options of using healthy and nutritional foods as substitutes to produce tasty and all-natural desserts.
2. Dairy-free Products - Dairy-free food products are becoming increasingly popular as alternatives to regular products, creating opportunities for new dairy-free product development.
3. Homemade Food Alternatives - The trend towards healthy eating and natural ingredients has opened new paths for homemade food alternatives to conventional food products.
Industry Implications
1. Health Foods - With the rise of healthy eating, companies in the health foods industry have opportunities to expand their product lines with new all-natural and nutritional desserts and snacks.
2. Plant-based Foods - Plant-based food manufacturers can seize the potential of dairy-free products as alternatives to conventional products, meeting the growing demand of people practicing veganism or lactose intolerance.
3. Small Food Businesses - Small food businesses have opportunities to offer homemade food alternatives to conventional food products, tapping into the trend towards natural and healthy ingredients and providing the growing market with unique offerings.
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