This Collection of Brownies is Suited for People with Dietary Restrictions
Mishal Omar — October 17, 2016 — Lifestyle
References: middaystudio & packagingoftheworld
These raw chocolate brownies come in a variety of dynamic flavors and are made in a way that does not have a severe impact on the environment.
Called '100% Natural,' the collection of brownies was packaged by the creative agency 'Midday Studio.' The desserts are made with raw chocolate, which is chocolate that is produced with as little processing as possible. The collection offers flavors that include raw cocoa and goji & acai berry -- and the raw chocolate brownies are free of lactose, gluten and refined sugar. The vegan desserts were made with "sustainably sourced ingredients and produced using renewable energy."
These minimally packaged raw chocolate brownies are excellent for the health-conscious consumer who may have dietary restrictions and prefers that the food they consume is as sustainable as possible.
Called '100% Natural,' the collection of brownies was packaged by the creative agency 'Midday Studio.' The desserts are made with raw chocolate, which is chocolate that is produced with as little processing as possible. The collection offers flavors that include raw cocoa and goji & acai berry -- and the raw chocolate brownies are free of lactose, gluten and refined sugar. The vegan desserts were made with "sustainably sourced ingredients and produced using renewable energy."
These minimally packaged raw chocolate brownies are excellent for the health-conscious consumer who may have dietary restrictions and prefers that the food they consume is as sustainable as possible.
Trend Themes
1. Raw Chocolate Desserts - Raw chocolate desserts are becoming increasingly popular among health-conscious consumers, creating an opportunity for businesses to develop innovative and sustainable products.
2. Dietary-restriction Friendly Foods - Foods that cater to dietary restrictions are gaining traction in the market, opening a window for businesses to introduce inventive, restricted diets-friendly products.
3. Sustainable Desserts - Sustainability continues to be a growing concern for consumers, creating a strong demand for products made with sustainably sourced ingredients and produced using renewable energy.
Industry Implications
1. Food and Beverage - The food and beverage sector can leverage the increasing trend towards dietary-friendly foods and sustainability to introduce ingenious and disruptive products for the health-conscious and eco-friendly consumers.
2. Packaging - There is an opportunity for the packaging industry to develop environmentally-friendly packaging for minimally packaged raw chocolate desserts and other sustainable products.
3. Vegan and Health Food - By tapping into the health and vegan food industry, businesses can introduce innovative vegan and restricted diets-friendly products that are not only healthy but also environmentally sustainable.
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