The Keio Plaza Hotel Tokyo and Cup Noodle Created a Special Menu
Laura McQuarrie — June 16, 2021 — Lifestyle
References: soranews24
Tokyo's Keio Plaza Hotel Tokyo and Nissin Cup Noodle teamed up to create a special ramen noodle menu to celebrate the fact that they are both celebrating their 50th anniversary in 2021. Keio Plaza Hotel chefs and bartenders created a menu full of the flavors of Cup Noodle and the creations fall under main categories like Western, Japanese or Chinese cuisine, as well as buffet food and cocktails.
Those who are looking for a taste of Western-style dishes will be satisfied with creations like the European cheese curry Cup Noodles pot pie soup or the Smoked salmon and white fish stuffed with seafood Cup Noodles. There are also stews, fried rice dishes and feasts that can be ordered to sample many different creations at once.
Those who are looking for a taste of Western-style dishes will be satisfied with creations like the European cheese curry Cup Noodles pot pie soup or the Smoked salmon and white fish stuffed with seafood Cup Noodles. There are also stews, fried rice dishes and feasts that can be ordered to sample many different creations at once.
Trend Themes
1. Luxury Ramen Noodle Menus - The collaboration of two different brands to create new and unique dining experiences for their customers.
2. Brand Collaboration - Combining two brands to create a special menu could potentially attract new customers and create increasing revenue opportunities.
3. Creative Menu Items - Developing unconventional menu items could lead to attracting adventurous customers and differentiation from competitors.
Industry Implications
1. Hospitality and Tourism Industry - Hotels and restaurants can collaborate with food brands to create unique experiences and attract new customers.
2. Food and Beverage Industry - Companies can create new dishes by mixing different cuisines and flavor combinations to gain customer interest and differentiate from competitors.
3. Event Planning Industry - Event planners can use brand collaborations to create memorable and unique dining experiences for their clients.
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