The Qwrkee Vegan Jerky is Packed with Both Protein and Fiber
Michael Hemsworth — May 10, 2019 — Lifestyle
The Qwrkee Vegan Jerky products are one of the latest creations from the UK-based brand that will offer consumers a new way to enjoy the classic taste and texture of the traditionally meat-based snack.
Made with a base of soy protein, the jerky is gluten-free, packed with protein and even high in fiber to make it a more balanced option for consumers to choose in favor of meaty alternatives. The snacks are packaged in 100% recyclable pouches to further enhance the sustainable profile of the savory treats.
Founder of Qwrkee Vishal Madhu spoke on the new Qwrkee Vegan Jerky saying, "The launch of our vegan jerky range marks the next step in our mission to further the plant-based foods movement and create foods for the future. We believe our vegan jerky is unlike anything else on the market, delivering both on taste and texture. Entering the snacking category is an exciting move for our business and we have a number of future innovations in the pipeline.”
Made with a base of soy protein, the jerky is gluten-free, packed with protein and even high in fiber to make it a more balanced option for consumers to choose in favor of meaty alternatives. The snacks are packaged in 100% recyclable pouches to further enhance the sustainable profile of the savory treats.
Founder of Qwrkee Vishal Madhu spoke on the new Qwrkee Vegan Jerky saying, "The launch of our vegan jerky range marks the next step in our mission to further the plant-based foods movement and create foods for the future. We believe our vegan jerky is unlike anything else on the market, delivering both on taste and texture. Entering the snacking category is an exciting move for our business and we have a number of future innovations in the pipeline.”
Trend Themes
1. Plant-based Snacks - Opportunity to create a range of plant-based snacks with unique flavors and healthy profiles.
2. Sustainable Packaging - Innovations in sustainable packaging can enhance the appeal of eco-friendly products for consumers.
3. Meat-free Alternatives - The growing demand for meat-free alternatives opens up opportunities for creating new, traditionally meat-based products using plant-based ingredients.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for plant-based, sustainable snacks.
2. Packaging - Innovations in sustainable packaging can benefit not only the food industry, but also industries ranging from healthcare to cosmetics.
3. Health and Wellness - The health and wellness industry can leverage the trend towards plant-based, high-protein snacks by creating their own innovative products.
3.6
Score
Popularity
Activity
Freshness
