The Quinoa Clusters from I Heart Keenwah Provide a Source of Protein
Katherine Pendrill — March 2, 2016 — Lifestyle
References: iheartkeenwah & trndmonitor
I Heart Keenwah is selling a line of Quinoa Clusters that serve as a complete source of protein. For vegetarians, vegans and those who rarely consume meat, getting enough protein is a constant concern. These snacks provide a plant-based source of protein to keep consumers going.
The Quinoa Clusters from I Heart Keenwah are bite-sized squares made from a combination of organic quinoa, nuts and fruits. The snacks are free from gluten, dairy, honey and GMOs, making them an appropriate snack for vegans. The snacks are also a complete source of protein because quinoa contains all nine essential amino acids in roughly the same amounts.
With four delicious flavors to choose from, the Quinoa Clusters from I Heart Keenwah provide a tasty plant-based snack option for health-conscious consumers.
The Quinoa Clusters from I Heart Keenwah are bite-sized squares made from a combination of organic quinoa, nuts and fruits. The snacks are free from gluten, dairy, honey and GMOs, making them an appropriate snack for vegans. The snacks are also a complete source of protein because quinoa contains all nine essential amino acids in roughly the same amounts.
With four delicious flavors to choose from, the Quinoa Clusters from I Heart Keenwah provide a tasty plant-based snack option for health-conscious consumers.
Trend Themes
1. Plant-based Snacks - The rise of plant-based diets and concern for the environment creates opportunities for snacks made from plant sources.
2. Complete Protein Sources - Consumers' increasing need for complete protein sources could inspire innovation in the development of novel protein snacks.
3. Free-from Snacks - Snacks that are free from common allergens such as gluten and dairy are becoming more popular, creating opportunities for innovation in this market.
Industry Implications
1. Snack Manufacturing - Manufacturers can innovate in creating delicious, healthy, and sustainable snacks for health-conscious consumers.
2. Plant Protein Industry - There is huge potential for investment in the development of plant-based complete proteins for use in snacks and other food products.
3. Allergen-free Food Industry - The trend towards allergen-free foods creates new opportunities for the development of snacks that meet those needs.
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