Suzie's Vanilla Quinoa Milk Beverage is Low in Calories
Grace Mahas — July 6, 2021 — Lifestyle
References: walmart
As plant-based products become more popular among consumers, Suzie's is offering individuals a new milk alternative – the Vanilla Quinoa Milk Beverage. It can be seamlessly swapped for traditional milk and offers a smooth and creamy taste.
As its name suggests, the drink is made from quinoa, a complete protein that contains amino acids and is an excellent source of vitamins A, D, and E. Suzie's Vanilla Quinoa Milk Beverage boasts only 54 calories per serving. The beverage is gluten-free, nut-free, soy-free, lactose-free, and dairy-free, making it ideal for those with dietary restrictions.
Suzie's Vanilla Quinoa Milk Beverage is available to purchase at various grocers as well as online. It can be found in the refrigerated aisle.
As its name suggests, the drink is made from quinoa, a complete protein that contains amino acids and is an excellent source of vitamins A, D, and E. Suzie's Vanilla Quinoa Milk Beverage boasts only 54 calories per serving. The beverage is gluten-free, nut-free, soy-free, lactose-free, and dairy-free, making it ideal for those with dietary restrictions.
Suzie's Vanilla Quinoa Milk Beverage is available to purchase at various grocers as well as online. It can be found in the refrigerated aisle.
Trend Themes
1. Plant-based Milk Alternatives - The rise of plant-based products provides an opportunity to create more innovative milk alternatives that cater to specific dietary needs and preferences.
2. Quinoa-based Products - The use of quinoa as a base ingredient can provide a unique selling point and additional health benefits to a variety of food and beverage products.
3. Healthy and Low-calorie Beverages - There is a growing demand for low-calorie and healthy beverage options that are free of common dietary allergens.
Industry Implications
1. Plant-based Food and Beverage - The plant-based food and beverage industry can continue to innovate by offering a wider variety of milk alternatives made from various plant sources.
2. Health Food and Beverage - Quinoa-based products can benefit the health food and beverage industry by being marketed as a nutritional and allergen-free alternative to traditional products.
3. Retail and Online Grocery - Retail and online grocery stores have an opportunity to meet the growing demand for plant-based, healthy, and low-calorie food and beverage products by offering a wider variety of options and making them more accessible to consumers.
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