The Chili's Queso Burger is Topped with Pico de Gallo and Tortilla Strips
Michael Hemsworth — October 4, 2018 — Lifestyle
The Chili's Queso Burger is one of the latest menu items from the restaurant brand that looks to merge culinary flavors in a way that makes it applicable for discerning patrons to enjoy.
The burger consists of a half-pound patty that has been covered in a hefty serving of white quest before being finished with pico de gallo and crunchy tortilla strips. The Tex-Mex-inspired burger is an indulgent take on the classic menu item that is almost like a taco-burger hybrid for those who are seeking a different way to enjoy the various flavors.
The Chili's Queso Burger has been introduced alongside the new Mushroom Jack Chicken Fajitas, which are made with sautéed mushrooms, grilled chicken, crumbled bacon, onions and mixed cheeses.
The burger consists of a half-pound patty that has been covered in a hefty serving of white quest before being finished with pico de gallo and crunchy tortilla strips. The Tex-Mex-inspired burger is an indulgent take on the classic menu item that is almost like a taco-burger hybrid for those who are seeking a different way to enjoy the various flavors.
The Chili's Queso Burger has been introduced alongside the new Mushroom Jack Chicken Fajitas, which are made with sautéed mushrooms, grilled chicken, crumbled bacon, onions and mixed cheeses.
Trend Themes
1. Flavor Fusions - The concept of mixing different tastes and spices to create new dishes opens up opportunities for chefs to come up with unique recipes.
2. Indulgent Fast Food - Combining classic comfort food with indulgent ingredients creates opportunities for fast food chains to create new menu items that appeal to foodies.
3. Tex-mex Tacos - The combination of Tex-Mex flavors and tacos presents an opportunity for chefs to experiment with ingredients and come up with new creative dishes.
Industry Implications
1. Fast Food - Fast food chains can innovate by creating unexpected menu items that use unique and culturally diverse ingredients to lure in food adventurers.
2. Casual Dining - There are opportunities for casual dining chains to experiment with their menu items, mixing different flavors, spices and cooking techniques to create new dishes.
3. Food Service - Food service providers can also think out of the box by offering dishes that mix cultures, flavors, and textures to create an extraordinary dining experience for restaurant patrons.
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