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Handheld Tortilla Sandwiches

Clean the Sky - Positive Eco Trends & Breakthroughs

Taco Bell's New Grande Quesadilla Slice is Made for Eating on the Go

— July 18, 2016 — Lifestyle
In an effort to cater to the growing number of consumers eating on the go, Taco Bell has introduced a more portable dish called the 'Grande Quesadilla Slice.' Drawing inspiration from the portability of a traditional pizza slice, the new dish allows consumers to enjoy a tasty Mexican meal without the need for utensils.

The Grande Quesadilla Slice is a handheld dish that comes in the shape of a slice of pizza. The new item was first spotted at a Taco Bell location in Ohio and it features the same meat, jalapeno sauce and three-cheese blend as the chain's regular quesadilla. The only difference is that the new dish is made with a diamond-shaped flour tortilla that is folded into a triangular slice.

With its mess-free design and tasty filling, Taco Bell's new quesadilla option is perfect for those who don't have time for a sit down meal.
Trend Themes
1. Handheld Meals - Businesses can innovate by creating portable, easy-to-eat meals to meet the growing demand for food on the go.
2. Portability - Companies can explore new ways to package and present traditional foods by designing them for convenience and mobility.
3. Hybrid Foods - Marketers can merge traditional dishes to create new, exciting products for customers seeking something unconventional and tasty.
Industry Implications
1. Fast Food - Fast food chains can innovate by creating more portable and easy to hold versions of existing menu items.
2. Food Packaging - Companies that manufacture food packaging can create innovative designs that allow for easy, on-the-go eating of traditional foods.
3. Snack Foods - Snack and convenience food companies can capitalize on the demand for portable, handheld meals by developing unique and tasty snack foods.
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