Ostrich, Turkey, Buffalo and Alligator Jerky
Ben Preiss — January 13, 2008 — Lifestyle
References: houseofjerky.net & uncrate
If you just can't jerk enough jerky or want an introduction to the finest jerky cuisine look no further: The House of Jerky promises the best highest quality beef, ostrich, turkey, buffalo, venison, elk, and alligator (!) jerky always made fresh with no preservatives added, and no MSG. “Taste jerky made the old fashioned way, sliced from lean whole premium top round steak not ground, chopped, processed or formed into strips. Our superior flavor comes from our seasoning and marinating process.†Get a variety pack for the Super Bowl!
Trend Themes
1. Gourmet Jerky - Explore the trend of gourmet jerky made from premium meats like ostrich, turkey, buffalo, and alligator, offering unique and high-quality snacking experience.
2. Preservative-free Jerky - Discover the trend of preservative-free jerky made from lean whole premium top round steak, without any artificial additives, appealing to health-conscious consumers.
3. Exotic Meat Jerky - Uncover the trend of exotic meat jerky, featuring flavors like ostrich, buffalo, venison, elk, and alligator, providing adventurous consumers with unique culinary experiences.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the gourmet jerky trend, offering new and innovative flavors and packaging options to cater to the growing demand for high-quality meat snacks.
2. Natural Food Industry - The natural food industry can leverage the preservative-free jerky trend by developing and promoting organic and all-natural jerky products, targeting health-conscious individuals.
3. Specialty Food Industry - The specialty food industry can tap into the exotic meat jerky trend, introducing unique and hard-to-find jerky flavors made from unusual meats, attracting food enthusiasts and daring eaters.
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