Mod Pizza's Pumpkin Spice No Name Cake is Here for Fall
Katherine Pendrill — October 8, 2022 — Lifestyle
References: brandeating
Pumpkin spice is officially on the menu over at Mod Pizza with the return of the Pumpkin Spice No Name Cake.
Mod Pizza's No Name Cake is similar to the iconic Hostesses Ding Dongs snack in that it's a small round cake with a creamy filling and a chocolate coating. Mod Pizza's Pumpkin Spice No Name Cake consists of a moist pumpkin cake that's filled with spiced cream on the inside and then covered in white chocolate on the outside.
The Pumpkin Spice No Name Cake originally made its debut back in 2018 as a seasonal take on the brand's classic, velvety chocolate No Name Cake. And just this past summer, Mod Pizza also offered a Pride Month variation of the dessert.
Image Credit: Mod Pizza
Mod Pizza's No Name Cake is similar to the iconic Hostesses Ding Dongs snack in that it's a small round cake with a creamy filling and a chocolate coating. Mod Pizza's Pumpkin Spice No Name Cake consists of a moist pumpkin cake that's filled with spiced cream on the inside and then covered in white chocolate on the outside.
The Pumpkin Spice No Name Cake originally made its debut back in 2018 as a seasonal take on the brand's classic, velvety chocolate No Name Cake. And just this past summer, Mod Pizza also offered a Pride Month variation of the dessert.
Image Credit: Mod Pizza
Trend Themes
1. Pumpkin Spice Desserts - Opportunities in developing unique pumpkin spice desserts with innovative flavor combinations.
2. Seasonal Variations - Innovation potential lies in creating seasonal variations of classic desserts to attract consumers during holiday seasons.
3. Alternative Flavors - Emerging trend of introducing alternative flavors in classic desserts to appeal to a wider consumer base.
Industry Implications
1. Food and Beverage - Innovation opportunities for restaurants and food companies in creating seasonal variations of classic desserts for menus.
2. Hospitality - Opportunities in creating limited-time pumpkin flavor offerings for cafes and coffee shops to attract more foot traffic during fall.
3. Confectionery - Increased demand for limited edition and seasonal candy creations, allowing for new and inventive flavor combinations.
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