Dunkin' Donuts' Fall 2016 Menu is Bursting with Pumpkin Flavors
Katherine Pendrill — August 19, 2016 — Lifestyle
References: news.dunkindonuts & chewboom
Dunkin' Donuts recently revealed that its fall 2016 menu will revolve around pumpkin flavors. With pumpkin-flavored items ranging from donuts to lattes, the new menu will give consumers a tasty way to celebrate the start of autumn.
Dunkin' Donuts' fall 2016 menu sees the return of several popular treats as well as the addition of tasty new items. The entire menu is bursting with pumpkin flavors and includes items such as the Pumpkin Donut, the Pumpkin Muffin and pumpkin-flavored donut holes called Munchkins. As far as drinks, the coffee shop chain will be offering classic pumpkin flavors and a new Salted Caramel flavor for its coffee, lattes and macchiatos.
Available at all Dunkin' Donuts locations no later than August 29th, the pumpkin-centric menu helps celebrate the transition to fall.
Dunkin' Donuts' fall 2016 menu sees the return of several popular treats as well as the addition of tasty new items. The entire menu is bursting with pumpkin flavors and includes items such as the Pumpkin Donut, the Pumpkin Muffin and pumpkin-flavored donut holes called Munchkins. As far as drinks, the coffee shop chain will be offering classic pumpkin flavors and a new Salted Caramel flavor for its coffee, lattes and macchiatos.
Available at all Dunkin' Donuts locations no later than August 29th, the pumpkin-centric menu helps celebrate the transition to fall.
Trend Themes
1. Pumpkin-flavored Menu Items - Other fast food franchises could add pumpkin-infused items on their menus to appeal to autumn-loving customers.
2. Seasonal Menu Launches - Other coffee chains could also launch seasonal menus to compete with Dunkin' Donuts.
3. Limited-time Offers - Food and beverage companies could launch limited-time products to generate excitement and draw in customers.
Industry Implications
1. Fast Food - Fast food brands could potentially add pumpkin-infused items to cater to their customers' seasonal cravings.
2. Coffee Chains - Competing coffee chains could follow suit and create their own seasonal menus to retain their customers' loyalty.
3. Food and Beverage - Food and beverage companies could leverage limited-time offers to experiment with new flavors and cater to customers' seasonal preferences.
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