KFC Australia is Celebrating Fall with Its New Pumpkin & Feta Twister
Katherine Pendrill — October 19, 2016 — Lifestyle
References: kfc.au & brandeating
KFC Australia recently ushered in the fall season with the addition of a new wrap called the Pumpkin & Feta Twister. With pumpkin remaining the most sought-after fall ingredient, the new dish is sure to appeal to those looking for a new way to enjoy the season squash.
The new Pumpkin & Feta Twister consists of grilled chicken strips, crumbled feta, roasted pumpkin, lettuce and a smoky chipotle mayo wrapped in a warm flour tortilla. However, unlike the bright orange pumpkin-flavored products found in North America, the wrap is made with the Japanese pumpkin kabocha, which is more commonly found in Australia. As a result, the wrap offers a unique take on conventional pumpkin spice dishes.
The new Pumpkin & Feta Twister consists of grilled chicken strips, crumbled feta, roasted pumpkin, lettuce and a smoky chipotle mayo wrapped in a warm flour tortilla. However, unlike the bright orange pumpkin-flavored products found in North America, the wrap is made with the Japanese pumpkin kabocha, which is more commonly found in Australia. As a result, the wrap offers a unique take on conventional pumpkin spice dishes.
Trend Themes
1. Alternative Fall Flavors - Businesses can explore unique and unexplored flavors for seasonal dishes.
2. Innovative Ingredient Combination - Using unusual ingredient pairings can lead to a creative and unique menu item.
3. Regional Ingredient Adaptation - Adapting regional ingredients to popular flavors can create a unique twist on a popular trend.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the popularity of seasonal ingredients by featuring them in creative dishes.
2. Processed Food Industry - Manufactured food companies can explore new ingredient pairings to create unique and innovative fall-themed products.
3. Agriculture Industry - Farmers can experiment with growing less common varieties of fall produce, opening new opportunities for unique dishes.
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