The Pumpkin Candy Bar Cookies Will Increase Your Love for Fall
Nikki Taylor — November 9, 2012 — Lifestyle
References: recipegirl & recipegirl
The days might be getting cooler, but fall is still alive and well, and these pumpkin candy bar cookies surely prove it. These treats are a twist on a classic oatmeal cookie recipe, making them softer and plumper with a hint of fall spices. The best part about them is that you don't have to waste any time icing them.
As soon as they come fresh from the oven, plop a square of chocolate from your favorite bar on top and watch as they melt, forming a savory-sweet icing paste. The secret to the pumpkin candy bar cookies is the pumpkin puree mixed to perfection and the sprinkle of hidden chocolate chips locked away in the dough.
As soon as they come fresh from the oven, plop a square of chocolate from your favorite bar on top and watch as they melt, forming a savory-sweet icing paste. The secret to the pumpkin candy bar cookies is the pumpkin puree mixed to perfection and the sprinkle of hidden chocolate chips locked away in the dough.
Trend Themes
1. Fall-inspired Treats - Create desserts and snacks that incorporate traditional autumn flavors and ingredients to appeal to seasonal cravings.
2. Effortless Icing - Develop a new way to add icing to baked goods that is both simple and delicious, such as melting chocolate on top of fresh baked treats.
3. Surprise Ingredients - Experiment with adding hidden or unexpected ingredients into baked goods to surprise and delight customers.
Industry Implications
1. Food and Beverage - Innovate new fall-inspired treats that cater to the seasonal consumer demand for autumn flavors and ingredients.
2. Bakery - Create new techniques for effortless and unique icing methods to add excitement and novelty to traditional baked goods.
3. Confectionery - Develop treats with surprise ingredients to add an element of fun and intrigue to classic sweets.
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