Tantos Were Created by Chef Joe Sasto and Come in Four Flavors
Michael Hemsworth — July 25, 2024 — Lifestyle
Tantos puffed pasta chips are a new snack product created by celebrity chef Joe Sasto that are perfect for providing a crispy, satisfying nibble when a craving hits. The snack product features a crispy pasta-like formulation that's crafted with flour and water before being fried in oil and seasoned with a variety of Italian spices, depending on the flavor. The snacks come in four flavors including Cacio e Pepe, Marinara, Classico and Pesto to further drive home the pasta-inspired nature of the products.
Sasto spoke on the new Tantos puffed pasta chips saying, "When I first created Tantos, it was a bit of a happy accident. I've spent several years perfecting each flavourful recipe to represent the classic pasta dishes my mother taught me how to make, just in a new and modern way.”
Sasto spoke on the new Tantos puffed pasta chips saying, "When I first created Tantos, it was a bit of a happy accident. I've spent several years perfecting each flavourful recipe to represent the classic pasta dishes my mother taught me how to make, just in a new and modern way.”
Trend Themes
1. Chef-curated Snacks - Chef-designed snack products like Tantos offer consumers gourmet experiences within everyday snacks.
2. Pasta-inspired Snacks - Puffed pasta chips present a novel twist on traditional pasta, appealing to snack enthusiasts seeking familiar flavors with a new texture.
3. Flavor-driven Innovation - Offering multiple seasoning options such as Cacio e Pepe and Pesto caters to diverse palates, enhancing consumer interest through flavorful diversity.
Industry Implications
1. Snack Food Industry - Innovative snack products like puffed pasta chips are reshaping the market by blending culinary expertise with convenience.
2. Gourmet Food Industry - Chef-approved snacks highlight the growing demand for premium and sophisticated culinary experiences among consumers.
3. Ethnic and Regional Food Industry - Introducing snacks inspired by traditional Italian dishes caters to cultural authenticity and the popularity of ethnic flavors.
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