Lakeland Sells a Non-Alcoholic Fizzy Wine-Flavored Frosting for Desserts
Alyson Wyers — May 27, 2017 — Lifestyle
References: lakeland & refinery29.uk
After wine-flavored gummies were a big hit last summer, this year you will be able to enjoy prosecco frosting should you find yourself in the United Kingdom (or feel like shelling out for international shipping). Available at Lakeland stores, the Prosecco Flavor Frosting is an alcohol-free, ready to use frosting that's suitable for vegans and vegetarians.
Described as "the fizz of prosecco in frosting form," the sweet treat in a tub can be used as to decorate a cake, as filling for cookies or topping on other baked goods. You can use a piping bag or a simple spoon to get the job done.
Lakeland also offers a variety of other non-alcoholic frostings including gin and tonic, mojito and pina colada flavors.
Described as "the fizz of prosecco in frosting form," the sweet treat in a tub can be used as to decorate a cake, as filling for cookies or topping on other baked goods. You can use a piping bag or a simple spoon to get the job done.
Lakeland also offers a variety of other non-alcoholic frostings including gin and tonic, mojito and pina colada flavors.
Trend Themes
1. Non-alcoholic Flavor Frosting - Creating alcoholic beverage flavors in non-alcoholic forms for food items such as frosting creates new opportunities in the food industry.
2. Vegan and Vegetarian Treats - Developing products suitable for vegan and vegetarian diets is a trend in the food industry that can expand a business's market reach.
3. Alcohol-inspired Desserts - Incorporating popular alcoholic beverages into desserts creates a unique flavor profile and can influence new product development in multiple industries.
Industry Implications
1. Food Manufacturing - Non-alcoholic flavor frosting and vegan/vegetarian friendly treats can be incorporated into baking and cooking products, driving innovation in the food industry.
2. Confectionery - Innovation in new dessert flavors inspired by popular alcoholic beverages creates opportunities to develop unique confectionery products.
3. Beverage - Creating non-alcoholic versions of alcoholic beverages such as Prosecco and gin and tonic inspire new product development in non-alcoholic beverage industry.
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