The KeVita Carbonated Fruit Drinks Contain Vinegar to Boost Digestion
References: kevita & trndmonitor
The KeVita drink collection features a series of fruit-based probiotic tonics that are naturally carbonated with a vinegar base to promote healthy gut function and digestion. The drinks are made using apple cider vinegar that is then rendered much sweeter in taste with the addition of citrus and berry fruits to combat the acidic tartness.
Apple cider vinegar is known for being a natural supplement to help aid in upset stomach, bloating and overall digestion which is why it is the main ingredient in the KeVita Cleansing Probiotic beverages. The tonics contain natural live and fermented probiotics derived from the vinegar that are supported with herbs, produce and spices that also help maintain a healthy stomach. These include turmeric, chilli, ginger and lemon that are anti-inflammatory.
Apple cider vinegar is known for being a natural supplement to help aid in upset stomach, bloating and overall digestion which is why it is the main ingredient in the KeVita Cleansing Probiotic beverages. The tonics contain natural live and fermented probiotics derived from the vinegar that are supported with herbs, produce and spices that also help maintain a healthy stomach. These include turmeric, chilli, ginger and lemon that are anti-inflammatory.
Trend Themes
1. Fruit-based Probiotic Tonics - Opportunity for developing innovative fruit-based probiotic tonics that promote healthy gut function and digestion.
2. Carbonated Vinegar Drinks - Disruptive innovation opportunity in creating carbonated beverages with a vinegar base to boost digestion and overall wellness.
3. Natural Live and Fermented Probiotics - Potential for developing products with natural live and fermented probiotics derived from vinegar to support a healthy stomach.
Industry Implications
1. Beverage Industry - Opportunity for the beverage industry to explore the creation of fruit-based probiotic tonics and carbonated vinegar drinks.
2. Health and Wellness Industry - Disruptive innovation opportunity within the health and wellness industry to develop products that promote digestive health using natural probiotics.
3. Supplement Industry - Potential for the supplement industry to incorporate natural live and fermented probiotics derived from vinegar into their products for improved digestive health.
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