The Snack Factory Original Organic Pretzel Crisps are Tasty
Michael Hemsworth — February 11, 2017 — Lifestyle
References: preparedfoods
The Snack Factory Original Organic Pretzel Crisps are a new kind of pretzel snack that is being positioned as a better-for-you alternative that can be just as satisfying as a traditional bag of the regular ones.
Many consumers, namely Millennials, have driven the demand for healthier snacks upward to new levels that has created a growing number of products that have been formulated to satisfy the consumer preference for healthy variety and flavor.
The Snack Factory Original Organic Pretzel Crisps are non-GMO Project verified and are purported to be a limited-time offering from the brand that will only be around for a short while. The pretzel snacks are far flatter in comparison to traditional pretzels for a crispier texture, while they are also free of trans fats and saturated fats.
Many consumers, namely Millennials, have driven the demand for healthier snacks upward to new levels that has created a growing number of products that have been formulated to satisfy the consumer preference for healthy variety and flavor.
The Snack Factory Original Organic Pretzel Crisps are non-GMO Project verified and are purported to be a limited-time offering from the brand that will only be around for a short while. The pretzel snacks are far flatter in comparison to traditional pretzels for a crispier texture, while they are also free of trans fats and saturated fats.
Trend Themes
1. Low-calorie Snacks - The trend towards healthier snacking options presents an opportunity to create innovative snacks that are both low in calories and tasty.
2. Organic Non-gmo Snacks - There is a growing demand for organic and non-GMO snacks, providing business opportunities to create products that cater to this market.
3. Unique Textures in Snacks - Consumers are looking for new and unique textures in their snacks, leading to the potential for disruptive innovation in this area.
Industry Implications
1. Snack Foods - The growing demand for healthier snacks presents potential for innovation and growth within the snack food industry.
2. Organic Food - The trend towards organic and non-GMO foods presents opportunities for innovation in this sector.
3. Food Manufacturing - Food manufacturers have the potential to create healthier and more unique snacks that cater to the demand for healthier, tasty options.
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