The KFC Japan Premium Biscuits are Fragrant and Flavorful
Michael Hemsworth — September 17, 2021 — Lifestyle
References: kfc.co.jp & brandeating
The KFC Japan Premium Biscuits are a limited-time offering from the brand that's focused on providing patrons with a premium option to enjoy alongside some of their favorite menu items. The biscuits are crafted with fermented butter (AKA cultured butter), which has been sourced from Hokkaido and kneaded into the dough before being baked. This is reported to provide a fragrant, flavorful taste that is further enhanced with crispiness on the exterior of the biscuit.
The KFC Japan Premium Biscuits maintain a moist, fluffy profile on the inside and comes with a maple honey sauce to be drizzled overtop for a touch of sweetness. The biscuits are priced at 230 yen each and will only be around for a short while.
Image Credit: KFC Japan
The KFC Japan Premium Biscuits maintain a moist, fluffy profile on the inside and comes with a maple honey sauce to be drizzled overtop for a touch of sweetness. The biscuits are priced at 230 yen each and will only be around for a short while.
Image Credit: KFC Japan
Trend Themes
1. Fermented Butter Bakery Items - There is an opportunity to create a bakery trend using fermented butter as the main ingredient, appealing to consumers looking for unique and exciting flavors and textures in their baked goods.
2. Limited Time Premium Offerings - Creating limited time premium items can create a sense of urgency to purchase and drive sales, while also introducing new and unique flavors and ingredients to customers.
3. Flavor-enhancing Baking Techniques - Incorporating unique and flavorful baking methods and techniques such as fermented butter, can differentiate a brand and create a new niche in the market.
Industry Implications
1. Fast-food Restaurant - Offering limited time premium items such as the KFC Japan Premium Biscuits can attract new customers and increase sales, ultimately setting a brand apart from competitors.
2. Bakery - Incorporating fermented butter into baked goods can create a unique selling point and differentiate a bakery from competitors, while also appealing to consumers looking for niche flavors in their baked goods.
3. Food Science and Research - Conducting research in flavor-enhancing baking techniques and ingredients such as fermented butter could lead to creating new innovative flavor combinations and baking supplies for restaurants and bakeries to utilize.
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