The Recipe for Potato Pizza with Kale Pizza is a Green Take on a Popular Pie
Alyson Wyers — April 19, 2016 — Lifestyle
References: floatingkitchen.net & howsweeteats
This potato pizza with kale pesto is a new take on a fun weekend tradition. Rather than relying on the trusty pizza delivery guy come Friday and/or Saturday night, this potato-topped pie is a homemade dish for the family to enjoy. Created by Liz at the food blog Floating Kitchen, the unconventional kale pesto and potato pizza recipe takes homemade pizzas to the next level.
Using either from scratch or store bought dough, the pizza is covered in thinly sliced yellow potatoes, shredded mozzarella cheese, shredded fontina cheese and red pepper flakes. In place of the more often seen red sauce, this main introduces a kale-integrating pesto sauce. While this might give it an extra green look, it also amplifies the taste.
Using either from scratch or store bought dough, the pizza is covered in thinly sliced yellow potatoes, shredded mozzarella cheese, shredded fontina cheese and red pepper flakes. In place of the more often seen red sauce, this main introduces a kale-integrating pesto sauce. While this might give it an extra green look, it also amplifies the taste.
Trend Themes
1. Homemade Pizza - There is a growing trend of people making homemade pizzas with unique ingredients.
2. Alternative Pizza Sauces - A trend of using non-traditional pizza sauces, such as kale pesto, is emerging.
3. Potato Toppings - Potatoes are becoming a popular pizza topping, adding a unique texture and flavor profile to the dish.
Industry Implications
1. Food and Beverage - Restaurants and food companies can create unique pizza offerings using new and non-traditional ingredients.
2. Home Cooking - Recipe websites and cooking blogs can cater to the growing trend of making homemade pizzas with unique toppings and sauces.
3. Agriculture - Potato farmers could market their products as a new and trendy pizza topping, increasing demand for their crops.
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